Bartlett Pear, Lime, Ginger, Celery, Cucumber, Kale, Romaine, Spinach, Himalayan Sea Salt
We call this drink Green Monster because we stumbled upon the recipe while experimenting in our kitchen. It uses our powerful green juice base of celery, cucumber, kale, romaine, and spinach as its core taste and nutrient profile. We also mix in Bartlett pear, a popular fruit found in our Sol juice, plus a citrus squeeze of lime to pair with the green veggie flavor. Finally, we add ginger for that familiar spicy tingle and a pinch of pink Himalayan sea salt. These last two ingredients are used in small amounts but add a large impact in nutritional value, as well as contributing to one of our most unique-tasting juices!